Pumpkin-Banana Split Bars
1.5c oat flour
1.5c brown rice flour
1c rolled oats (old fashioned, not instant)
1/4c safflower oil
1/2c molasses (blackstrap or regular)
2c pumpkin (canned or fresh)
2c bananas (mashed & pureed)
Preheat to 350, mash & puree the bananas
Combine all together until thoroughly mixed
Lightly grease a 9" square baking pan, pour mixture into it
Bake 30-35 mins or until top appears golden brown and sides begin to slightly loosen from the pan. Remove from oven, cool on wire rack. Once cool slice into individual sized squares. Store in an airtight container in fridge.
ETA..These took more like 45 minutes to cook all the way through.