OMD. Get your pawrents to make these.

Pumpkin-Banana Split Bars

1.5c oat flour

1.5c brown rice flour

1c rolled oats (old fashioned, not instant)

1tsp cinnamon

2 eggs

1/4c safflower oil

1/2c molasses (blackstrap or regular)

2c pumpkin (canned or fresh)

2c bananas (mashed & pureed)

Preheat to 350, mash & puree the bananas

Combine all together until thoroughly mixed

Lightly grease a 9" square baking pan, pour mixture into it

Bake 30-35 mins or until top appears golden brown and sides begin to slightly loosen from the pan. Remove from oven, cool on wire rack. Once cool slice into individual sized squares. Store in an airtight container in fridge.

ETA..These took more like 45 minutes to cook all the way through.